Nutrients in Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Veal, Australian, shank, fore, bone-in, separable lean and fat, raw.

NutrientAmount and UnitPercentage
Water 72.57 g 72.57%
Energy (calorie) 145 kcal
Energy (joule) 607 kJ
Protein 19.58 g 19.58%
Total lipid (fat) 7.42 g 7.42%
Ash 1 g 1%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.99 mg
Sodium, Na 108 mg 0.11%
Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 8 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 2.948 g 2.95%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.007 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.234 g 0.23%
15:0 monounsaturated fatty acid 0.043 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 1.551 g 1.55%
17:0 heptadecanoic, margaric fatty acid 0.075 g 0.08%
18:0 octadecanoic, stearic fatty acid 1.011 g 1.01%
20:0 eicosanoic, arachidic fatty acid 0.009 g 0.01%
22:0 saturated fatty acid 0.008 g 0.01%
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.04 g 3.04%
14:1 monounsaturated fatty acid 0.056 g 0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.226 g 0.23%
18:1 undifferentiated 2.751 g 2.75%
18:1-11 t (18:1t n-7) 0.113 g 0.11%
20:1 eicosenoic, gadoleic 0.008 g 0.01%
Fatty acids, total polyunsaturated 0.526 g 0.53%
18:2 undifferentiated 0.261 g 0.26%
18:3 undifferentiated, octadecatrienoic, linolenic 0.068 g 0.07%
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.093 g 0.09%
20:5 n-3 (EPA) 0.037 g 0.04%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.065 g 0.06%
Fatty acids, total trans 0.33 g 0.33%
Cholesterol 65 mg 0.06%
Tryptophan 0.192 g 0.19%
Threonine 0.83 g 0.83%
Isoleucine 0.936 g 0.94%
Leucine 1.513 g 1.51%
Lysine 1.566 g 1.57%
Methionine 0.444 g 0.44%
Cystine 0.215 g 0.22%
Phenylalanine 0.767 g 0.77%
Tyrosine 0.606 g 0.61%
Valine 1.05 g 1.05%
Arginine 1.118 g 1.12%
Histidine 0.69 g 0.69%
Alanine 1.131 g 1.13%
Aspartic acid 1.639 g 1.64%
Glutamic acid 3.006 g 3.01%
Glycine 0.977 g 0.98%
Proline 0.793 g 0.79%
Serine 0.712 g 0.71%
Hydroxyproline 0.099 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg